Quick Info

⏱️ 140 min • 🍽️ 1 servings • ⭐ 94%

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Pescatarian] • [Meal]

Ingredients

• 6 ounces fresh salmon
• Salt
• 1 ounce Persian cucumber, cubed small
• 1 ounce tomato, cubed small
• 1 ounce scallion, sliced
• 1 ounce onion, diced
• 12 ounces cooked short grain sushi rice
• Nori, sliced (roasted, unseasoned seaweed)
• 1 teaspoon fresh ginger, grated
• 1-2 cloves garlic, grated
• 1 cup soy sauce
• ¼ cup granulated sugar
• ¾ cup rice vinegar
• ¼ cup mirin
• ¼ cup sesame oil

Instructions Preview

1. Place salmon on a wire rack and season wit…
2. Take cured salmon out of the refrigerator,…
3. Dice the cucumber and add into the bowl wi…

…and 9 more steps

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Recipe by: Robert Broadfoot • From: Tasty