Elevate your dinner game with this juicy steak with garlic butter that will leave you wanting more. The basting technique helps cook the steak faster while infusing it with flavor. Serve with your favorite steak house sides.

Quick Info

⏱️ 86 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

800 cal • 56g protein • 2g carbs • 63g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1-inch thick rib eye steak, 1–2 lbs
• 2 Tbsp. Kosher salt
• 2 Tbsp. freshly ground black pepper
• 4 Tbsp. canola oil
• 3 Tbsp. butter
• 2 sprigs thyme
• 2 bunches rosemary
• 2 cloves garlic, crushed

Instructions Preview

1. Preheat oven to 250°F (120°C).
2. Season the steak evenly with the salt and …
3. Place the steak on a wire rack on top of a…

…and 7 more steps

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