This classic Spanish dish is a hearty and flavorful omelet filled with tender potatoes and onions. Perfect for breakfast, lunch, or dinner!

Quick Info

⏱️ 60 min • 🍽️ 1 servings • ⭐ 96%

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Breakfast] • [Brunch]

Ingredients

• 1 onion, thinly sliced
• 3 potatoes, thinly sliced
• 500 milliliters olive oil
• 6 eggs
• A pinch of salt

Instructions Preview

1. Heat up the olive oil in a really hot pan.
2. Thinly slice the onion.
3. Slice the potatoes into 3-millimeters thic…

…and 8 more steps

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Recipe by: Dhruv Vohra • From: Tasty