This salad is a veggie lover's delight! Tender roasted cauliflower, vibrant veggies, and a creamy tahini dressing come together in a bowl of pure deliciousness. Topped with fresh herbs, it's a salad that's as satisfying as it is healthy, and a surefire hit at any gathering."

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

229 cal • 8g protein • 29g carbs • 11g fat

Tags

[North American] • [Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 1 medium head cauliflower, cut into florets
• 3 large carrots, cut into 1-inch pieces
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• Kosher salt, to taste
• Black pepper, to taste
• 2 tablespoons olive oil
• ¼ medium red onion, thinly sliced
• 1 cup roughly chopped Italian parsley
• ¼ cup tahini
• 1 clove garlic, grated
• 2 tablespoons lemon juice
• ¼ cup water
• ¼ cup olive oil
• Kosher salt, to taste
• Pepper, to taste

Instructions Preview

1. Preheat the oven to 425°F (220°C). Line a …
2. In a large bowl, toss the cauliflower and …
3. Spread the vegetables on the prepared baki…

…and 4 more steps

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Recipe by: Kiano Moju • From: Tasty