This robust and decadent country-style fried steak with gravy will have your family asking for seconds. For the best results, flatten the cube steaks to a ¼-inch thickness to tenderize them and ensure they cook evenly. Dip them in seasoned flour and egg, coating them entirely for a guaranteed crispy exterior that will complement the juicy interior. Once the steaks are fried to a golden brown, discard the excess oil in the pan, but don't wipe away the savory browned bits at the bottom. They're a treasure trove of taste that will add depth and richness to your homemade gravy.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

1102 cal • 20g protein • 34g carbs • 100g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 4 8-ounce cube steaks
• 1½ teaspoons kosher salt, plus more to taste
• 1 teaspoon black pepper, plus more to taste
• 2 large eggs
• 2¾ cups whole milk, divided
• 1½ cups plus 3 tablespoons all-purpose flour, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 cup vegetable oil
• 3 tablespoons unsalted butter
• ½ cup heavy cream

Instructions Preview

1. Preheat the oven to 225˚F (110˚C).
2. Set a steak in the center of a cutting boa…
3. In a wide, shallow dish, whisk together th…

…and 7 more steps

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Recipe by: Katie Aubin, Karlee Rotoly • From: Tasty