A classic and delicious Chinese dish that's perfect for a cold day or a comforting meal. Tender dumplings filled with pork and soup are pan-fried until crispy on the bottom and served with a savory dipping sauce.

Quick Info

⏱️ 35 min • 🍽️ 20 servings • ⭐ 90%

Nutrition

59 cal • 3g protein • 7g carbs • 1g fat

Tags

[Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [High-Protein] • [Low-Sugar] • [Low-Fat] • [Asian]

Ingredients

• 20 dumpling wrappers
• n/a
• 150 milliliters (0.6 cup) hot water
• 5 grams (0.2 ounces) gelatin powder
• 1 tablespoon soy sauce
• n/a
• 130 grams (5 ounces) ground pork
• 1 green onion, ground
• 2 Japanese mushrooms, ground
• ½ inch piece ginger, peeled and grated
• 1 clove garlic, grated
• 1 teaspoon sesame oil
• 1 teaspoon sake

Instructions Preview

1. For the soup, add the hot water, gelatin p…
2. When set, fluff and break up the jellied s…
3. For the filling, combine the ground pork, …

…and 5 more steps

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Recipe by: Daiki Nakagawa • From: Tasty International: Tasty Japan