Sometimes, you just can’t choose between two desserts. And after all, why should you have to? That’s why this cherry pie-filled cheesecake is a total gem. On the outside, it’s a rich and decadent cheesecake, but take a bite and you’ll discover it’s filled with sweet, jammy cherry pie filling. It’s a can’t-beat recipe for your summer barbecue or pot-luck dinner.

Quick Info

⏱️ 338 min • 🍽️ 8 servings • ⭐ 86%

Nutrition

1002 cal • 9g protein • 104g carbs • 63g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 cup sugar
• ¼ cup cornstarch
• ⅓ cup water
• 1 tablespoon lemon juice
• 40 ounces canned cherries, drained
• 1 teaspoon almond extract
• 25 chocolate sandwich cookies, crushed
• 6 tablespoons unsalted butter, melted
• 40 ounces cream cheese
• 2 cups sugar
• 2 teaspoons vanilla extract
• 1 cup heavy cream
• Fresh berries, for decoration

Instructions Preview

1. Add the sugar and cornstarch to a large sa…
2. Add the cherries and cook for another 2-3 …
3. Line an 8-inch (20 cm) springform pan with…

…and 9 more steps

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Recipe by: Kiano Moju • From: Tasty