This savory and satisfying dish is perfect for breakfast or brunch. Crispy on the outside, creamy on the inside, and loaded with cheesy goodness, this potato cake is a real crowd-pleaser.

Quick Info

⏱️ 90 min • 🍽️ 12 servings • ⭐ 91%

Nutrition

545 cal • 27g protein • 26g carbs • 37g fat

Tags

[North American] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 5 medium russet potatoes
• 2 tablespoon all-purpose flour
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup heavy cream
• 3 cups shredded cheddar cheese
• 3 cups shredded Gruyère cheese
• 9 slices ham
• Chopped fresh parsley, for garnish

Instructions Preview

1. Preheat the oven to 375˚F (190˚C).
2. Using a mandolin or a sharp knife, thinly …
3. In a 13-inch (33-cm) cast iron skillet, la…

…and 13 more steps

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Recipe by: Pierce Abernathy • From: Tasty