These Chocolate Palmiers are a flaky and buttery French pastry that's perfect for satisfying your sweet tooth. Rolled with a generous amount of rich chocolate filling and sprinkled with powdered sugar, they're like little bites of heaven with each crunch!

Quick Info

⏱️ 27 min • 🍽️ 14 servings • ⭐ 96%

Nutrition

142 cal • 2g protein • 12g carbs • 9g fat

Tags

[Dairy-Free] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks]

Ingredients

• Nonstick cooking spray
• Flour, for dusting
• 1 8.6-ounce sheet of puff pastry, thawed if frozen
• ½ cup chocolate hazelnut spread
• 1 egg, beaten

Instructions Preview

1. Lay the puff pastry out on a lightly flour…
2. Use a spatula to spread the chocolate haze…
3. Roll each side of the sheet inward to meet…

…and 5 more steps

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Recipe by: Katie Aubin • From: Tasty