Two Italian favorites come together in this dish: garlic bread and bruschetta. Toasted bread is rubbed with garlic and topped with fresh tomatoes, basil, and balsamic vinegar.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

758 cal • 20g protein • 110g carbs • 26g fat

Tags

[Dairy-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Sides] • [Snacks]

Ingredients

• 1 loaf Italian bread, sliced
• 3 tablespoons butter, melted
• 1 garlic clove, minced
• Italian seasoning, to taste
• Parmesan cheese, to taste
• 6 Roma tomatoes, diced
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• ¼ teaspoon pepper
• 4 basil leaves, finely chopped

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. In the microwave, melt the 3 tablespoons o…
3. Slice up a loaf of Italian bread to about …

…and 6 more steps

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Recipe by: Hector Gomez • From: Tasty