A crispy tortilla bowl is filled with a colorful blend of greens, beans, corn, and avocado, then topped with a zesty lime dressing and a sprinkle of cheese for a filling and flavorful salad.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

402 cal • 8g protein • 45g carbs • 22g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 4 teaspoons vegetable oil
• 4 large flour tortillas
• 2 romaine lettuce hearts
• 2 tomatoes
• ½ red onion
• 2 avocados
• 1 cup canned corn, rinsed and drained
• 1 cup canned black beans, rinsed and drained
• ¼ cup olive oil
• ¼ cup lime juice
• 1 clove garlic, minced
• ⅛ teaspoon cumin
• ½ teaspoon red pepper flakes
• 3 tablespoons chopped fresh cilantro
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Pour the vegetable oil (1 teaspoon per bow…
3. Bake for about 10 minutes, until golden br…

…and 9 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian