Save time without sacrificing taste with these sheet pan eggs. Loaded with your favorite toppings, this one-pan dish is baked to perfection for a stress-free breakfast.

Quick Info

⏱️ 25 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

119 cal • 9g protein • 1g carbs • 7g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes]

Ingredients

• 12 eggs
• ½ cup milk
• Salt, to taste
• Pepper, to taste
• Toppings of choice

Instructions Preview

1. Preheat the oven to 450˚F (230˚C).
2. In a bowl, whisk together the eggs and mil…
3. Pour the eggs onto a greased sheet pan and…

…and 3 more steps

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Recipe by: Matthew Johnson • From: Tasty