Crispy chicken strips are served atop a bed of fresh greens and topped with tangy and creamy buttermilk garlic dressing for a delicious and indulgent salad.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

591 cal • 40g protein • 58g carbs • 21g fat

Tags

[North American] • [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1½ cups panko bread crumbs
• ¼ cup grated Parmesan cheese
• 1 teaspoon salt, plus more to taste
• 1 teaspoon pepper, plus more to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 chicken breasts
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 2 tablespoons olive oil
• ⅔ cup sour cream
• ⅓ cup buttermilk
• ¼ cup grated Parmesan cheese
• 1 tablespoon minced garlic
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 16 ounces mixed greens
• 2 cups mixed cherry tomatoes, halved
• ½ red onion, thinly sliced

Instructions Preview

1. Preheat the oven to 425˚F (220˚C).
2. In a medium bowl, combine the panko bread …
3. Season the chicken breasts on both sides w…

…and 7 more steps

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Recipe by: Alix Traeger, Marissa Buie • From: Tasty