These macarons are the ultimate dessert for the coffee aficionado! With a filling that's rich and creamy, sandwiched between delicate espresso almond shells, these macchiato macarons are pure indulgence. Share them with friends, or savor them with a cup of coffee for the ultimate treat.

Quick Info

⏱️ 105 min • 🍽️ 16 servings • ⭐ 89%

Nutrition

233 cal • 3g protein • 31g carbs • 11g fat

Tags

[Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber] • [European]

Ingredients

• 3 large egg whites (100g), room temperature
• ¼ cup granulated sugar (50g)
• 1 ¾ cup powdered sugar (200g)
• 1 cup superfine almond flour (110g) (if unable to find “superfine” it is recommended that you pulse the almond flour in a food processor first)
• 2 tablespoons instant espresso powder
• ½ cup butter, room temperature
• 2 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• Cocoa powder (optional)

Instructions Preview

1. Line a large baking tray with parchment pa…
2. In a medium mixing bowl, beat the egg whit…
3. Using a fine mesh strainer, sift together …

…and 11 more steps

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