Get ready to rock your taste buds with these BBQ jackfruit sliders, packed with a tangy and sweet sauce that will have you coming back for seconds. The jackfruit's tender texture and smoky flavor make for a delicious and satisfying sandwich.

Quick Info

⏱️ 75 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

325 cal • 6g protein • 49g carbs • 11g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Under 1 Hour]

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, sliced
• 4 cloves garlic, minced
• 1¼ teaspoons salt
• 1½ teaspoons pepper
• 3 20-ounce cans of young green jackfruit, in brine or water
• 1½ teaspoons chili powder
• 1½ teaspoons paprika
• 1½ teaspoons cumin
• 1½ teaspoons liquid smoke
• 1½ cups vegetable broth
• 1¼ cups barbecue sauce
• 3 cups chopped green cabbage
• 3 cups chopped red cabbage
• 1 cup shredded carrot
• ¾ cup vegan mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• ½ teaspoon salt
• ¼ teaspoon pepper
• 12 slider buns or dinner rolls

Instructions Preview

1. Drain and rinse the jackfruit, then cut in…
2. In a medium saucepan, heat the olive oil o…
3. Add the garlic, salt, and pepper, and cook…

…and 10 more steps

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Recipe by: Rachel Gaewski, Merle O'Neal • From: Tasty: Tasty Vegetarian