Cinnamon Swirl Danish

Cinnamon Swirl Danish

Cinnamon Swirl Danish

This recipe takes a classic pastry and adds a cinnamon swirl filling for a sweet and tasty treat. Topped with a creamy glaze, they're a perfect option for breakfast or dessert.

Quick Info

⏱️ 65 min • 🍽️ 5 servings • ⭐ 88%

Nutrition

812 cal • 10g protein • 68g carbs • 56g fat

Tags

[Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour] • [European]

Ingredients

  • Nonstick cooking spray
  • 8 ounces cream cheese, softened
  • 1/4 cup plus 1 tablespoon granulated sugar, divided
  • 2 teaspoons cinnamon, divided
  • 1 teaspoon vanilla extract
  • 1 17.5-ounce sheet puff pastry
  • 2 tablespoons unsalted butter, melted
  • ½ cup powdered sugar
  • 2 tablespoons milk or heavy cream

Instructions Preview

  1. In a medium bowl, mix the cream cheese, ¼ …
  2. Transfer the cream cheese mixture into a p…
  3. Roll out the puff pastry until it’s ⅛-inch…

…and 14 more steps


Recipe by: Alix Traeger • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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