These aligot cheesy potatoes are a French comfort food classic. The mashed potatoes are mixed with cheese and garlic for a rich and flavorful side dish.

Quick Info

⏱️ 40 min • 🍽️ 10 servings • ⭐ 91%

Nutrition

274 cal • 7g protein • 10g carbs • 24g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 1½ pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 2 cloves garlic, peeled
• 5 cups cold water
• Big pinch of salt
• ½ cup butter, cubed
• 1 cup heavy cream
• 2½ cups of shredded cheese, such as Swiss, Comté, Fontina or Gruyère

Instructions Preview

1. In a large pot over medium-high heat, add …
2. Bring to a boil, reduce the heat to medium…
3. Drain potatoes and garlic in a colander an…

…and 7 more steps

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Recipe by: Alix Traeger • From: Tasty