This delicious and decadent tiramisu Swiss roll is the perfect dessert for any occasion. Vanilla sponge cake is rolled with a rich espresso whipped mascarpone and soaked ldyfiners, and dusted with cocoa powder for an extra touch of decadence.

Quick Info

⏱️ 138 min • 🍽️ 6 servings • ⭐ 84%

Nutrition

1151 cal • 16g protein • 96g carbs • 82g fat

Tags

[North American] • [Desserts] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• 6 large eggs
• 1 16-ounce box of vanilla cake mix
• ½ cup vegetable oil
• ½ cup water
• ½ cup cocoa powder
• 1 cup heavy cream
• 1 tablespoon espresso powder
• 16 ounces mascarpone cheese, whipped
• ½ cup sugar
• 1 tablespoon vanilla extract
• 5 ladyfingers
• ½ cup espresso, chilled
• ½ cup chocolate shavings

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. In a large bowl, combine the eggs, vanilla…
3. Pour the cake batter onto the prepared bak…

…and 14 more steps

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Recipe by: Frank Tiu • From: Tasty