The next time you want to impress your date, try this simple yet elegant shrimp curry. It’s creamy and tangy, with the perfect hint of spice.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

564 cal • 51g protein • 31g carbs • 26g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Pescatarian]

Ingredients

• 2 tablespoons unsalted butter, divided
• 1 small yellow onion, diced
• ½ red bell pepper, seeded and chopped
• ½ green bell pepper, seeded and chopped
• ½ cup unsweetened coconut milk
• 1½ teaspoons fish sauce
• 1 tablespoon lemon juice
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• ½ tablespoon sugar
• 2 teaspoons curry powder
• 1 tablespoon maggi (chicken bouillon powder)
• 1 pound jumbo shrimp, peeled and deveined
• Cooked brown rice, for serving
• Fresh cilantro leaves, for garnish

Instructions Preview

1. Melt 1 tablespoon of butter in a large ski…
2. Add the remaining tablespoon of butter and…
3. Add the coconut milk, fish sauce, lemon ju…

…and 3 more steps

---

Recipe by: Matt Ciampa, Kelly Paige • From: Tasty