This recipe features tender salmon fillets glazed with sweet and spicy pineapple chili sauce.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 94%

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 whole pineapple
• ½ cup water
• ½ cup sugar
• n/a
• 2 tablespoons chile flakes
• 2 teaspoon salt
• 2 cloves garlic garlic, minced
• 2 salmon fillets
• 1 tablespoon cornstarch
• 2 tablespoons water
• n/a

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Cut pineapple in half lengthwise, cutting …
3. Hollow out the pineapple by slicing around…

…and 9 more steps

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Recipe by: Kiano Moju • From: Tasty