Nothing beats a homemade pizza, and this ultimate pizza recipe is no exception. With a crispy crust and a gooey cheese topping, you'll be transported straight to your favorite pizza parlor. Get creative with your toppings and make it your own!

Quick Info

⏱️ 924 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

647 cal • 18g protein • 136g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Vegan] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 7 cups flour
• 4 tablespoons Kosher salt
• ½ teaspoon dry active yeast
• 4 cups water, at room temperature
• Semolina or cornmeal, for the pizza peel
• Extra flour, for shaping
• 6 ounces tomato paste
• 1 cup hot water
• 2 tablespoons red wine vinegar
• 2 teaspoons maple syrup or honey
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 cloves garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon dried marjoram
• ¼ teaspoon cayenne pepper

Instructions Preview

1. In a very large bowl, whisk together the d…
2. Make a divot in the middle of the flour mi…
3. Using your hands, ensure the dough is well…

…and 10 more steps

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Recipe by: Vaughn Vreeland • From: Tasty