Get ready to do the cha-cha with these Swedish meatballs! With a creamy gravy sauce and delicate spices, they're a party in your mouth that will have you dancing for joy. Serve them up on toothpicks for a fun and easy appetizer that everyone will love.

Quick Info

⏱️ 55 min • 🍽️ 40 servings • ⭐ 94%

Nutrition

109 cal • 6g protein • 2g carbs • 7g fat

Tags

[Low-Carb] • [Appetizers] • [Dinner] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar] • [Meal]

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup panko bread crumbs
• ½ cup onion, finely minced
• ¼ cup parsley, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• Salt, to taste
• Pepper, to taste
• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cups beef broth
• ½ teaspoon ground allspice
• ½ teaspoon freshly grated nutmeg
• 1 cup heavy cream
• Salt, to taste
• Pepper, to taste
• Parsley, chopped, to serve

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. In a medium-size bowl mix together the bee…
3. Take a walnut size of the meat mixture and…

…and 7 more steps

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Recipe by: Matthew Johnson • From: Tasty