Tender and juicy, the lamb is infused with the flavors of fragrant garlic and aromatic herbs. Whether grilled to perfection or roasted in the oven, this dish is a showstopper that will impress even the most discerning palates.

Quick Info

⏱️ 65 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

140 cal • 6g protein • 9g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Low-Calorie] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 rack of lamb
• 3 sprigs thyme
• 2 sprigs rosemary
• 3 cloves garlic
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon chilli powder
• 2 tablespoons olive oil
• Juice from ½ a lemon
• 1 cup red wine (we used malbec)

Instructions Preview

1. Preheat the oven to 350ºF / 175ºC.
2. Chop thyme, rosemary, and garlic together,…
3. If necessary, trim off some extra fat on t…

…and 5 more steps

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Recipe by: Dhruv Vohra • From: Tasty