A filling and nutritious salad recipe featuring roasted beets, sweet potato, carrots, and parsnips, tossed with mixed greens, walnuts, and feta.

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

578 cal • 12g protein • 51g carbs • 38g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 3 beets
• 1 cup olive oil, divided
• 1½ teaspoon salt divided
• 1 red onion, cut into wedges
• 4 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 sweet potato, peeled and chopped
• ¾ teaspoon pepper, divided
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• ½ teaspoon garlic powder
• 3 tablespoons parsley, chopped
• 6 cups mixed greens
• 1 cup walnuts, chopped
• ½ cup feta, crumbled

Instructions Preview

1. Preheat oven to 425˚F (220˚C).
2. On a cutting board, cut the root end of th…
3. On a sheet pan, place the onions, carrots,…

…and 7 more steps

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Recipe by: Julie Klink • From: Tasty