A fun and easy-to-make breakfast dish made with crispy hash brown

Quick Info

⏱️ 184 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

504 cal • 15g protein • 89g carbs • 10g fat

Tags

[North American] • [Appetizers] • [Breakfast] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 15 slices cheddar cheese
• 15 slices ham
• 6 small/medium-sized russet potatoes (or 3 large)
• 1½ teaspoon salt, divided
• ½ teaspoon pepper
• ¼ cup flour
• n/a
• Oil for frying

Instructions Preview

1. On a cutting board, place one slice of che…
2. Stack the ham and cheese until you have 10…
3. On a cutting board, peel the potatoes. Shr…

…and 8 more steps

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Recipe by: Julie Klink • From: Tasty