
Savor the delightful combination of honey mustard chicken, crispy bacon, and creamy avocado in this scrumptious salad. It's a flavor-packed dish that's perfect for a light lunch or a satisfying dinner!
Quick Info
⏱️ 150 min • 🍽️ 4 servings • ⭐ 98%
Nutrition
503 cal • 44g protein • 24g carbs • 26g fat
Tags
[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Lunch]
Ingredients
- 2 tablespoons olive oil
- ⅓ cup honey
- 3 tablespoons stone ground mustard
- 2 tablespoons Dijon mustard
- ½ lemon
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 skinless and boneless chicken thighs
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- 1 avocado, diced
- 1 hard-boiled egg, sliced
- ¼ cup cooked bacon, diced
Instructions Preview
- In a small bowl, add the olive oil, honey,…
- Remove ½ of the marinade and refrigerate t…
- Add chicken thighs to remaining marinade a…
…and 6 more steps
Recipe by: Ochi Scobie • From: Tasty





