This dish is a fun twist on classic eggs and toast. The fluffy egg whites hold the yolks for a delicious and visually appealing breakfast.
Quick Info
⏱️ 16 min • 🍽️ 2 servings • ⭐ 88%
Nutrition
8 cal
Tags
[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes]
Ingredients
- Eggs
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Instructions Preview
- Separate the yolk from egg whites.
- In a chilled metal bowl, whisk the whites …
- Spoon the whites into even piles on a baki…
…and 3 more steps
