Get ready to dive into this Cauliflower Meat Burrito Bowl that's bursting with flavor and packed with nutrients! This low-carb, guilt-free meal is perfect for satisfying your Mexican food cravings while keeping it light and fresh.

Quick Info

⏱️ 29 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

111 cal • 7g protein • 20g carbs • 1g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• 1 medium head of cauliflower, washed
• 5 ounces mushrooms, such as baby bella, cleaned and quartered
• 1½ tablespoons olive oil
• 1 medium yellow onion, minced
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 1½ teaspoons smoked paprika
• 2 tablespoons chili powder
• 2 tablespoons soy sauce
• Salt, to taste
• Pepper, to taste
• Cooked rice
• Corn
• Black beans
• Sliced avocado
• Pico de gallo
• Lime wedge
• Fresh cilantro leaves

Instructions Preview

1. Cut the cauliflower in half and break it i…
2. Place the florets in a food processor and …
3. Add the mushrooms to the food processor an…

…and 5 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian