This kale sweet potato salad is a nutritious and tasty option for a light lunch or dinner, with a variety of textures and flavors from roasted sweet potatoes, crunchy almonds, and tangy vinaigrette.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

718 cal • 24g protein • 102g carbs • 24g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 1½ cups diced sweet potato
• ½ teaspoon garlic powder
• 2 teaspoons paprika
• Salt, to taste
• Pepper, to taste
• Olive oil, to taste
• ½ cup pumpkin seeds
• 2 teaspoons chili powder
• 2 tablespoons maple syrup, divided
• ½ cup tahini
• 1½ tablespoons lemon juice
• 3-4 tablespoons water
• 1 bunch of kale, stemmed and torn into large pieces
• 3 cups cooked quinoa
• ½ cup diced red onion

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Add the sweet potatoes to a baking sheet. …
3. In a small bowl, combine the pumpkin seeds…

…and 5 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian