Crispy, deep-fried onion rings stuffed with a cheesy bacon surprise? Sounds like the ultimate mash-up snack! Serve with marinara sauce or ranch dressing if you’re feeling extra like us.

Quick Info

⏱️ 100 min • 🍽️ 12 servings • ⭐ 78%

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [High-Protein]

Ingredients

• 1 large white onion
• 6 strips of bacon, cooked, divided
• 2 20-ounce containers of store-bought macaroni and cheese
• 2 quarts vegetable oil, for frying
• 2 cups bread crumbs
• 1½ teaspoons kosher salt
• 1 teaspoon garlic powder
• ½ teaspoon freshly ground black pepper
• 2 cups all-purpose flour
• 6 large eggs, beaten
• Warm marinara sauce, for serving (optional)
• Ranch dressing, for serving (optional)

Instructions Preview

1. Line a rimmed baking sheet with parchment …
2. Slice the onion into ½-inch (1.24 cm) thic…
3. Roughly chop 4 slices of bacon and add to …

…and 8 more steps

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Recipe by: Betsy Carter, Andrew Pollock • From: Tasty