Rustic and filling, this wild rice casserole is the perfect warm dish for cool evenings.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

526 cal • 26g protein • 87g carbs • 10g fat

Tags

[North American] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 4 tablespoons unsalted butter, plus more for greasing
• 1 medium yellow onion, diced
• 3 medium carrots, diced
• 3 celery stalks, diced
• 3 garlic cloves, minced
• ¼ cup all-purpose flour
• 2 cups chicken stock
• 1½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cups cooked, shredded chicken
• 4 cups cooked wild rice medley
• ¼ cup roughly chopped fresh parsley

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Melt the butter in a large pan over medium…
3. Add the flour and cook, stirring constantl…

…and 4 more steps

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