Japchae is a very popular dish served as a side or main in Korean restaurants all over the world. It’s packed with loads of vegetables and protein, and it’s versatile so you can enjoy it year-round with different seasonal vegetables.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

745 cal • 33g protein • 74g carbs • 35g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Sides] • [Pescatarian] • [Under 1 Hour]

Ingredients

• 4 Tbsp vegetable oil, divided
• 1 medium white onion, sliced
• 1 red bell pepper, seeded and sliced
• 2 carrots, thinly sliced
• 10 oz fresh shiitake mushrooms, sliced
• n/a
• 12 oz boneless steak, thinly sliced
• 4 Tbsp brown sugar, divided
• 7 Tbsp soy sauce, divided
• 1 Tbsp plus 1 tsp sesame oil, divided
• 7 garlic cloves, minced, divided
• 2 large eggs, beaten
• 6 cups water
• 8 oz sweet potato noodles
• 1 tsp black pepper
• 2 Tbsp white sesame seeds

Instructions Preview

1. Heat 1 tablespoon of oil in a large pan ov…
2. Heat another tablespoon of oil in the same…
3. Heat another tablespoon of oil in the same…

…and 6 more steps

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Recipe by: Sarah Banh • From: Tasty