These breakfast potato volcanoes are an fun and delicious way to start your day. They're wrapped in crispy bacon, and stuffed with gooey cheese and a perfectly cooked egg, making them the ultimate breakfast indulgence.

Quick Info

⏱️ 77 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

559 cal • 32g protein • 29g carbs • 34g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [5 Ingredients or Less] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour]

Ingredients

• 3 russet potatoes
• 6 strips bacon
• 1 cup shredded cheddar cheese
• 6 eggs
• 2 tablespoons chives, chopped

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. On a cutting board, peel potatoes then cut…
3. Using a melon ball scooper or a metal teas…

…and 10 more steps

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Recipe by: Julie Klink • From: Tasty