Enjoy the rich and smoky flavor of BBQ ribs without the hassle of grilling with these oven-baked baby back ribs. The tender and juicy meat is slathered in a sweet and tangy sauce for a finger-licking good meal.

Quick Info

⏱️ 145 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

265 cal • 6g protein • 47g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [High-Fiber] • [Meal]

Ingredients

• 1 rack baby back ribs, halved
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 2 teaspoons dried oregano
• ¼ cup brown sugar
• 1 cup barbecue sauce
• 1 pound green beans

Instructions Preview

1. Preheat oven to 275˚F (140˚C).
2. Season the ribs with salt, black pepper, p…
3. Place the ribs on a baking sheet lined wit…

…and 8 more steps

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Recipe by: Robert Broadfoot • From: Tasty: Tasty One-Pot