This seacuterie board is sure to make a splash at your next dinner party. From shrimp and seaweed salad to octopus and oranges, have fun with your favorite seafood and side bites. Then present them on a sheet pan for easy serving. Plus, learn how to shuck your own oysters.

Quick Info

⏱️ 905 min • 🍽️ 6 servings • ⭐ 83%

Nutrition

518 cal • 58g protein • 40g carbs • 11g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 1 teaspoon orange zest
• 2 tablespoons fresh orange juice
• 1 teaspoon ginger juice
• 1 small clove garlic, grated
• 2 tablespoons low-sodium soy sauce
• 1½ teaspoons toasted sesame oil
• 2 tablespoons unsweetened mirin
• 1 tablespoon apple cider vinegar
• 1 fresno chile, seeded and minced
• ½ teaspoon sugar
• 1 tablespoon plus 1½ teaspoons olive oil
• 1¼ teaspoons kosher salt
• ¾ pound frozen cooked octopus, thawed, cut into ¼-inch rounds
• Micro cilantro
• 1 small shallot, minced
• ½ cup red wine vinegar
• ½ teaspoon crushed black peppercorns
• 2 tablespoons cream cheese
• 1 tablespoon mayonnaise
• 2 teaspoons Old Bay® seasoning
• ⅛ teaspoon garlic powder
• 1½-2 teaspoons prepared horseradish
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 3-4 dashes Worcestershire sauce
• ½ pound fresh crab meat
• 2 tablespoons thinly sliced fresh chives, plus more for garnish
• 1¼ teaspoons kosher salt
• 8 fresh oysters
• 6 cups crushed ice, plus more as needed
• 2-3 large butter lettuce leaves
• ½ pound prepared ahi poke salad
• 1 pound lox
• 1 pound cocktail shrimp, tails on
• ½ cup cocktail sauce
• 2-3 tablespoons prepared horseradish
• ½ cup seaweed salad
• 4-5 slices grilled bread
• 8-12 crackers of choice
• 1 English cucumber, sliced on the diagonal into ¼-inch rounds
• ½ pound crab claws
• 1 blood orange, sliced
• 1 cup pickled vegetables, such as peppadews and onion
• 1 tablespoon capers, drained
• Decoratively cut lemons
• Oyster knife
• 2 26 x 18-inch baking sheets
• Brown butcher’s paper

Instructions Preview

1. The day before serving, make the octopus s…
2. Make the mignonette sauce: In a small serv…
3. Make the crab dip. In a medium bowl, stir …

…and 5 more steps

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Recipe by: Betsy Carter, Karlee Rotoly • From: Tasty