Savor the earthy flavors of mushroom and garlic quinoa salad, where tender mushrooms and aromatic garlic elevate the humble quinoa to new culinary heights. This scrumptious dish is a hearty, flavorful feast.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 91%

Nutrition

390 cal • 18g protein • 61g carbs • 9g fat

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 tablespoons olive oil
• 1 pound mushrooms
• 1 tablespoon thyme
• 1 teaspoon salt
• 3 cloves garlic, minced
• 1½ cups vegetable stock
• 1 cup water
• 1 cup quinoa
• Grated cheese of choice, to serve

Instructions Preview

1. In a medium-sized frying pan combine oil, …
2. Add the garlic, cook for 6-8 more minutes …
3. Combine vegetable stock and water in pan, …

…and 2 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian