These burritos are a plant-based dream! Loaded with cauliflower florets, crunchy walnuts, and a smoky spice blend, they're a delicious and wholesome alternative to traditional burritos. Wrapped in a warm tortilla and topped with your favorite fixings, it's a meal that's hearty, satisfying, and packed with flavor.
Quick Info
⏱️ Time varies • 🍽️ 4 servings • ⭐ 95%
Nutrition
482 cal • 13g protein • 67g carbs • 18g fat
Tags
[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- ½ head cauliflower, broken into florets
- ¾ cup walnuts
- Olive oil, to taste
- ½ medium yellow onion, diced
- 2 cloves garlic, minced
- 2½ teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- 2 tablespoon low-sodium soy sauce
- ¼ cup low-sodium vegetable broth
- Kosher salt, to taste
- Pepper, to taste
- 4 large flour tortillas
- 2 cups cooked Spanish rice
- Chopped lettuce, for serving
- Diced tomatoes, for serving
- Shredded vegan cheddar cheese, for serving
- Guacamole, for serving
Instructions Preview
- Add the cauliflower florets and walnuts to…
- Heat a drizzle of olive oil in a large sau…
- Add another drizzle of olive oil, the garl…
…and 2 more steps
Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian
