Pizza night couldn’t get any easier than these loaded garlic bread slices. With a variety of toppings, there’s something for everyone, or you can go all-in on your favorite combo.

Quick Info

⏱️ 30 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

256 cal • 11g protein • 9g carbs • 19g fat

Tags

[Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes]

Ingredients

• 8 slices of frozen garlic toast
• 2 tablespoons pizza sauce
• ¼ cup shredded mozzarella cheese
• 6 pepperoni
• 2 tablespoons pizza sauce
• ¼ cup shredded mozzarella cheese
• 2 teaspoons diced bell pepper
• 3 slices of zucchini, cut into half-moons
• 4 slices of button mushroom
• 6 slices of black olive
• 2 tablespoons ranch dressing
• ¼ cup shredded mozzarella cheese
• ¼ cup crumbled cooked bacon
• 6 slices of pickled jalapeño
• 4 slices of Roma tomato
• ¼ cup shredded mozzarella cheese
• 1 teaspoon chopped fresh basil

Instructions Preview

1. Preheat the oven to 450°F (230°C).
2. Arrange the frozen garlic toast on a bakin…
3. Make the pepperoni garlic bread pizza: Top…

…and 5 more steps

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Recipe by: Chris Rosa, Andrew Pollock • From: Tasty