Dive into the world of Timpano, a show-stopping Italian masterpiece that's sure to impress your guests. With layers of pasta, meatballs, salami, and cheese, this indulgent breakfast dish is a true celebration of flavors and textures.

Quick Info

⏱️ 110 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

1295 cal • 67g protein • 73g carbs • 80g fat

Tags

[North American] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3½ cups unbleached all-purpose flour, plus more for kneading and dusting
• 1 teaspoon salt
• 5 tablespoons extra-virgin olive oil
• 1¼ cups water, room temperature
• 1 tablespoon canola oil
• 2 large yellow onions, sliced
• 4 large bell peppers, seeded and sliced
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 tablespoon canola oil
• 6 Yukon Gold potatoes, skin-on, boiled and diced
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon smoked paprika
• 10 strips of bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• 2 cups sautéed spinach
• 10 small breakfast sausages, cooked
• 12 eggs, scrambled
• 10 Italian sausages, cooked

Instructions Preview

1. Make the flour tortilla: In a large bowl, …
2. Add the water and knead until the dough co…
3. Make the sautéed vegetables: In a large sk…

…and 9 more steps

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Recipe by: Rie McClenny, Kimberly Strouse • From: Tasty