Kimchi is the secret ingredient you never knew your creamy pasta dishes were missing. It adds acidity to balance the heaviness of the cream and Parmesan, and a delightful burst of tangy flavor. Give it a try, you won’t be sorry!

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 86%

Nutrition

837 cal • 20g protein • 61g carbs • 63g fat

Tags

[Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 4 slices of bacon
• 1 medium shallot
• 1 clove garlic
• Kosher salt, to taste
• 5 ounces dried spaghetti or linguine
• ¼ cup kimchi, diced
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tablespoons thinly sliced scallions, for garnish
• Furikake, for garnish (optional)

Instructions Preview

1. Dice the bacon, mince the shallots, and gr…
2. Bring a large pot of salted water to a boi…
3. Heat a large skillet over medium-high heat…

…and 5 more steps

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Recipe by: Matt Ciampa, Madeline Park • From: Tasty