A simple version of artichoke spinach dip is turned into a sauce and tossed with hot pasta. Boursin and mozzarella make this dish super creamy, cheesy, and delicious!

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

440 cal • 20g protein • 30g carbs • 28g fat

Tags

[Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber] • [Meal] • [European]

Ingredients

• 8 ounces pasta of choice
• 2 tablespoons olive oil
• 3 green onions, chopped
• 4 cloves garlic, grated
• ¼ teaspoon red chile flakes, or to taste
• 1 cup artichokes, chopped
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 12 ounces baby spinach
• 1 (5.2-ounce) package Boursin Cheese Garlic and Fine Herbs
• 1 cup mozzarella cheese
• 2 tablespoons butter

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. While the pasta is cooking, in a large pan…
3. Increase heat to medium. Add the artichoke…

…and 5 more steps

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Recipe by: Fabrizio Villalpando • From: Tasty