This set-it-and-forget-it recipe is perfect for busy weeknights. Tender chicken breasts are cooked in a flavorful blend of taco seasonings, then served over a bed of brown rice with colorful peppers and onions. Top with your favorite toppings, like avocado, sour cream, and salsa, for a customizable meal everyone will love.

Quick Info

⏱️ 195 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

352 cal • 39g protein • 35g carbs • 5g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Dinner] • [Lunch] • [Fusion] • [High-Protein] • [High-Fiber]

Ingredients

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 pounds chicken breasts, sliced in half
• 2 tablespoons taco seasoning
• Salt, to taste
• Pepper, to taste
• 4 cloves garlic, minced
• 1 lime, juiced
• 1 can diced tomatoes, drained
• Cooked brown rice
• Sour cream
• Guacamole
• Cilantro
• n/a

Instructions Preview

1. In a slow cooker, place half of the bell p…
2. Lay on the chicken, and coat both sides wi…
3. Sprinkle on garlic, half of the lime juice…

…and 5 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Junior