Dive into the aromatic world of Vietnamese cuisine with this traditional Beef Pho recipe! Let your taste buds embark on a journey through the fragrant broth, tender beef, and slurp-worthy rice noodles.

Quick Info

⏱️ 480 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

539 cal • 27g protein • 59g carbs • 20g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 10 pounds mixed beef leg bones (shin, knuckle, and marrow bones)
• 2 large hands of ginger (about 12 ounces), halved lengthwise
• 1 large head of garlic, halved crosswise
• 4 medium yellow onions (about 2 pounds), halved lengthwise
• 8 cinnamon sticks
• ¼ cup whole black peppercorns
• 6 whole star anise pods
• 1 1-pound piece beef brisket
• Kosher salt
• ¼ cup fish sauce, plus more to taste
• 1 pound boneless sirloin steak
• 1 pound flat rice noodles, cooked according to package instructions
• 2-4 cups fresh mung bean sprouts, for serving
• 1 small red onion, very thinly sliced lengthwise, for serving
• 1-2 jalapeños, sliced into thin rounds, for serving
• 1 large bunch Thai basil, for serving
• 1-2 limes, cut into wedges, for serving
• Hoisin sauce, for serving
• Sriracha, for serving

Instructions Preview

1. Place the beef bones in a large stock pot,…
2. Set a rack in the upper third of the oven …
3. Drain the bones in a colander and rinse un…

…and 10 more steps

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Recipe by: Pierce Abernathy • From: Tasty