Get ready to unleash your taste buds on a journey to the bayou with this easy jambalaya recipe. With a symphony of Cajun spices, juicy chicken and spicy sausage, every bite is a flavor explosion that'll have you tapping your toes.

Quick Info

⏱️ 65 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

886 cal • 71g protein • 68g carbs • 39g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [Pescatarian]

Ingredients

• – 2 Tbsp. olive oil
• – 2 chicken breasts
• – 1lb Andouille sausage
• – 4 cloves garlic
• – 1 jalapeno pepper
• – 1 white onion
• – 1 red pepper
• – 1 yellow pepper
• – 1 green pepper
• – 2 ribs celery
• – 3 cups chicken stock
• – 14oz crushed tomatoes
• – 1 1/2 cups of rice
• – 2 Tbsp. cajun seasoning
• – 1 bay leaf
• – 1 tsp dried thyme
• – 1/2 tsp cayenne pepper
• – 1lb shrimp
• – salt to taste
• – pepper to taste

Instructions Preview

1. Heat olive oil in a large pot over medium …
2. Add crushed garlic and a diced jalapeño pe…
3. NOTE: Leave the jalapeño seeds in for extr…

…and 6 more steps

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