These savory sandwiches feature thinly sliced beef, gooey melted cheese, and crispy peppers and onions, all nestled in a hasslebacked loaf of soft, pillowy bread. It's the perfect comfort food for any time of the day.

Quick Info

⏱️ 58 min • 🍽️ 5 servings • ⭐ 89%

Nutrition

300 cal • 31g protein • 10g carbs • 15g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 loaf of whole wheat bread
• 2 green bell peppers
• 1 pound flank steak
• 1 teaspoon salt, plus more to taste
• 1 teaspoon pepper, plus more to taste
• 1 tablespoon vegetable oil
• 1 medium white onion, thinly sliced
• 13 slices of provolone cheese

Instructions Preview

1. Place the loaf of bread on a cutting board…
2. Cut around the sides of the bell peppers, …
3. Season the flank steak all over with salt …

…and 10 more steps

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Recipe by: Frank Tiu • From: Tasty