A sweet treat to use as a teaching tool, then eat! Simply cut cookie wedges from our classic shortbread cookie dough, bake, and decorate with a rainbow of royal icing. Have fun with your kids as you piece this edible puzzle together and learn primary, secondary, and tertiary colors.

Quick Info

⏱️ 215 min • 🍽️ 12 servings • ⭐ 79%

Nutrition

288 cal • 73g carbs

Tags

[Dairy-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Low-Calorie] • [Low-Sugar]

Ingredients

• All-purpose flour, for dusting
• 1 batch [Shortbread Cookie] (https://tasty.co/recipe/how-to-decorate-shortbread-holiday-cut-out-cookies-with-royal-icing) dough
• 6 cups powdered sugar, sifted
• 4 tablespoons meringue powder
• 1 teaspoon vanilla extract
• ½ cup (8 tablespoons) water
• Red gel food coloring
• Orange gel food coloring
• Yellow gel food coloring
• Green gel food coloring
• Blue gel food coloring
• Violet gel food coloring
• Deep violet get food coloring

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. Make the shortbread cookie dough according…
3. On a lightly floured surface, roll out the…

…and 6 more steps

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Recipe by: Betsy Carter, Breana Jackson • From: Tasty