Spice up your burger game with these Mexican Chorizo Burgers! These juicy beef patties are mixed with chorizo, topped with guacamole and pico de gallo, and served on a toasted bun. Perfect for your next barbecue or weeknight dinner.

Quick Info

⏱️ 24 min • 🍽️ 3 servings • ⭐ 95%

Nutrition

1056 cal • 73g protein • 48g carbs • 63g fat

Tags

[Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 1 pound ground beef, 80% lean
• 1 teaspoon salt
• 1 tablespoon chili powder
• ⅓ pound ground chorizo
• 1 tablespoon oil
• 3 hamburger buns
• 3 ounces manchego cheese, sliced
• ½ cup guacamole
• ⅓ cup pico de gallo
• ⅓ cup cotija cheese
• ¼ cup sour cream

Instructions Preview

1. Mix together the patty ingredients until c…
2. Form the beef mixture into 3 round patties…
3. Heat oil in a pan over medium heat.

…and 4 more steps

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Recipe by: Alvin Zhou, Alexa D'Argenio • From: Tasty