This classic potato salad recipe is a crowd favorite for any summer picnic or BBQ. The tangy mustard dressing pairs perfectly with the creamy potatoes and fresh herbs, creating a side dish that will have everyone coming back for seconds.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

263 cal • 13g protein • 23g carbs • 12g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 1½ pounds red potatoes, cut into 1-inch pieces
• 1 1/2 teaspoon salt, divided
• 3 strips bacon, diced
• 1 small yellow onion, finely chopped
• 3 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon freshly ground black pepper
• 2 tablespoons finely chopped chives

Instructions Preview

1. Place the potatoes in a large pot, cover w…
2. In a large skillet over medium-high heat, …
3. Add the onion to the bacon fat in the pan….

…and 2 more steps

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Recipe by: Katie Aubin • From: Tasty