Fire up the grill for this mouthwatering Grilled Steak with Scallion and Cilantro Sauce! The succulent steak is perfectly complemented by the zesty, herbaceous sauce, making it a must-try for your next cookout.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

1029 cal • 79g protein • 19g carbs • 72g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• Nonstick cooking spray, for greasing
• 2 teaspoons kosher salt, divided, plus more to taste
• 1¼ teaspoons freshly ground black pepper, divided
• 2 1-pound Walmart USDA Choice Angus Beef Ribeye steaks
• ¾ cup fresh cilantro leaves
• ¼ cup fresh parsley leaves
• 4 scallions, sliced
• 2 garlic cloves
• ½ jalapeño, stemmed, seeded, and chopped
• ¼ teaspoon red pepper flakes
• ½ cup extra-virgin olive oil, divided
• 2 tablespoons red wine vinegar
• 1 teaspoon lime juice

Instructions Preview

1. Heat the grill to medium-high and lightly …
2. Rub the steaks all over with 1½ teaspoons …
3. Make the cilantro sauce: Add the cilantro,…

…and 3 more steps

---

Recipe by: Walmart • From: Tasty