We combined two Korean classics–corn cheese and spicy ramen–to make this garlicky, spicy, and cheesy dish that’s sure to be a snack time favorite!

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 89%

Nutrition

974 cal • 32g protein • 56g carbs • 71g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 5-ounce package of Korean-style stir-fry ramen noodles, including spice packet
• 1 cup frozen sweet corn
• ¼ cup Japanese mayonnaise
• 6 garlic cloves, minced (about 1 tablespoon)
• 2 tablespoons sugar
• ½ teaspoon freshly ground black pepper
• 2 tablespoons minced kimchi
• 2 tablespoons unsalted butter
• 1½ cups shredded mozzarella cheese
• ¼ cup scallions, greens only, thinly sliced on the bias

Instructions Preview

1. Bring a medium pot of water to a boil over…
2. Arrange an oven rack in the top position. …
3. Meanwhile, in a medium heatproof bowl, sti…

…and 5 more steps

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Recipe by: Tiffany Senin • From: Tasty